Skip to content

Instagram
Facebook

Search

Search for:

Vegan Food Blog

Home
Recepten
- Breakfast
- Lunch
- Dinner
- Snacks
- Smoothies
Hotspots
About
Contact
- Become a Guest Writer

Category: Lunch

My First Poke Bowl

Tada! My very first vegan poke bowl! With sesame-crusted tofu and Thai peanut sauce. Continue reading “My First Poke Bowl” →

Click to share on Facebook (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on Google+ (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to share on LinkedIn (Opens in new window)
Click to share on WhatsApp (Opens in new window)

Hummus and Sprouts

This creamy, lightly smoky pumpkin hummus has a brilliant flavour and colour.

Continue reading “Hummus and Sprouts” →

Click to share on Facebook (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on Google+ (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to share on LinkedIn (Opens in new window)
Click to share on WhatsApp (Opens in new window)

#Avomonday

It’s Avocado Monday again! Time to explain some important health benefits of avocados.. Continue reading “#Avomonday” →

Click to share on Facebook (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on Google+ (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to share on LinkedIn (Opens in new window)
Click to share on WhatsApp (Opens in new window)

Spot a Vegan on Facebook

Spot a Vegan on Facebook

Tags

Avocado Bali Breakfast Chocolate Coconut Dinner fruit Healthy Hotspot Indonesia Lentils Lunch Nuts Smoothie Snack Snacks Spoonable Smoothie Vegetable Veggies Yoga

Instagram @

🥑 The avocado has infiltrated almost every meal: We eat it in smoothies, salads, pizza, sandwiches, and even ice cream and brownies. If you’re like most people, you’re probably eating more avocado than ever before! As you scoop out that buttery, green goodness with increasing frequency, you might think all that healthy fat means it’s always a healthy choice. But is it 🤷‍♀️? Some experts say it is important not to think of avocado as a fruit or vegetable, but as a fat. Of course avocados are mostly monounsaturated fat, which is the healthiest kind, but it is still important to not eat too much avocado every day. Especially if you’re eating a lot of healthy-fat toppers like olives and nuts, half an avocado should be sort of the max per day. What do you think? 📍 @thebreakfastclubamsterdam

Powered by WordPress.com.